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First Aid Guide for Food Poisoning and Prevention

Consuming food that is contaminated usually leads to food poisoning. The toxins responsible for the condition are: Parasites, bacteria, infectious organisms and viruses. These toxins find their way to the food during production and/or processing. Poisoning may also take place at home when food is cooked incorrectly or handled with little regard to proper hygiene. For mild cases, the condition resolves itsel ...

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